Table of Contents
| PERCEPTIONs OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRAȘOV. | |
| Elena-Nicoleta Untaru, Ana ISPAS, Andreea-Nicoleta NEACŞU |
| COMPARATIVE ANALYSIS BETWEEN CENTRALIZED AND STATE-WISE TOURISM CAMPAIGNS IN INDIA | |
| Nripendra SINGH, Sunaina AHUJA, Alexandru NEDELEA |
| INFLUENCE OF TOURISM SECTOR IN ALBANIAN GDP: STIMATION USING MULTIPLE REGRESSION METHOD | |
| Eglantina HYSA |
| RURAL TOURISM IN SUCEAVA COUNTY BETWEEN 1996-2010: EVOLUTION OF ACCOMMODATION CAPACITY AND TOURISTIC FLOW | |
| Gheorghe CHEIA, Marius MARICI |
| THE IMAGE OF TOURIST DESTINATIONS REPRESENTED IN TRAVEL BLOG PHOTOGRAPHY. CASE STUDY: ROMANIA'S IMAGE REFLECTED IN FRENCH BLOGGERS PHOTOS | |
| Raluca TUDOR |
| CONSIDERATIONS ON TOURIST MARKETING THEORY AND PRACTICE IN ROMANIA | |
| Erika KULCSÁR |
| THE SUSTAINABLE RECOVERY OF THE TOURISM'S POTENTIAL OF VEGETATION IN THE BASIN OF SUCEAVA RIVER | |
| Constantin COCERHAN, Monica FLUŢĂR, Peter SPÂNU, Daniela MATEI |
| WINE TOURISM - A GREAT TOURISM OFFER FACE TO NEW CHALLENGES | |
| Mihaela MĂNILĂ |
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ISSN: 1844-2994