No 33 (2022)

Table of Contents

Anthropomorphic Robots in Restaurant; the Expected Purchase Behavior of Gen-Z PDF
Vikas Kumar, Manisha GUPTA
A Study of Factors Determining Infrastructure Performance at Tourism Destinations of Kashmir Valley PDF
GOWHAR AHMAD WANI, V. Nagaraj
SURVIVAL STRATEGIES OF TOURISM INDUSTRY IN TIMES OF COVID-19 PANDEMIC: A STUDY OF SELECTED TOURIST ENTERPRISES IN KERALA PDF
Pradeep B Kumar
SUSTAINABLE COASTAL TOURISM IN GOA: DESTINATION PROBLEMS AND MANAGEMENT OPTIONS. PDF
Geetanjali Chetan Achrekar
OPTIMAL ROUTE PLANNING OF TOURISM SPOTS IN TRIPURA, INDIA USING MULTI-TRIP VEHICLE ROUTING PROBLEM PDF
Harsanglian Halam, Subir Kumar Sen, Debasish Batabyal
THE POTENTIAL OF ROMANIAN DESTINATIONS TO MEET THE NEW LUXURY TRAVEL TRENDS. THE CASE OF MARAMURES COUNTY PDF
Ticau Ruxandra Iulia
The role of social media platforms in choosing and promoting cross-border tourism destinations. Case study South Dobrogea tourist destination - the Cadrilater (Romania-Bulgaria) PDF
Manuela Barbarie, Gheorghe Lixandrescu, Adriana Bianca Ovreiu, Anca Albu
FROM A MUSEUM MANAGEMENT PERSPECTIVE, IT IS WORTH CONSIDERING THE NUMBER OF DAYS THAT AZ EXHIBITION LASTS? PDF
Tunde Szabo
COMPARATIVE STUDY ON THE TOURISM DEVELOPMENT EVOLUTION IN FRANCE AND ROMANIA PDF
Bianca Anișoara Băieș
THE ATTITUDES OF THE YOUNG ALBANIANS AND ROMANIANS ON SUSTAINABLE TOURISM PDF
Brian Balliu, Alexandra Zbuchea
An Empirical Analysis of Tourism Services in Kashmir Valley PDF
Gowhar Ahmad WANI, V. NAGARAJ, Shabir Hussain MALIK


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ISSN: 1844-2994