No 32 (2021)

Table of Contents

A BIBLIOMETRIC ANALYSIS OF INDUSTRIAL TOURISM RESEARCH PDF
Claudia MOISA, Raluca IVAN
TOURISM IN MOLDAVIAN SSR: A PERSPECTIVE OF THE TOURISTS FROM ROMANIAN SOCIALIST REPUBLIC (1968-1978) PDF
Palamarja (Vrabie) Olesea
THE PROSPECT OF PROMOTING GASTRONOMIC TOURISM IN MEGHALAYA: A REVIEW PDF
Hakamelamphylla Mawroh
RESIDENTS PERCEPTION TOWARDS ECONOMIC & SOCIO-CULTURAL IMPACTS OF TOURISM: A STUDY OF COASTAL SUSTAINABILITY OF CALANGUTE BEACH, GOA. PDF
Geetanjali Chetan Achrekar
SOCIAL MEDIA USAGE BY TOURISM COMPANIES AND THEIR BEHAVIOURAL CHANGE DURING COVID-19 PANDEMICS PDF
Marioara Musteata-Pavel
RESEARCH METHODOLOGIES ON KEYWORDS: TOURISM, DANUBE, SUSTAINABLE DEVELOPMENT PDF
Cosmin-Nicolae MIREA, Puiu NISTOREANU
Tourism as one of the most vulnerable sectors in terms of pandemic period in Georgia, Autonomous Republic of Ajara PDF
Giorgi Katamadze
FACTORS ANALYSIS OF INTEREST IN TRADITIONAL CULINARY TOURISM PRODUCTS IN DEPOK, WEST JAVA PDF
Dhian Tyas Untari, Alaidin Rapani, Sutardi Sutardi
INTEGRATION OF CONTROLLING IN THE GENERAL MANAGEMENT SYSTEM OF THE HORECA INDUSTRY PDF
Boghean Florin


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

ISSN: 1844-2994